March 16, 2016

Let's get lambinated!

Lamb, baby, lamb. It's what's on for Easter. It's exponentially better than a fistful of peeps, those yellow marshmallow chicks that frankly creep me out more than Italian circus clowns. Follow the video directions and in 2 shakes of a lamb's tail, you will be demonstrating the depth of your goodwill to everybody with whom you share this tender bit of roasted lamb goodness. It may not be what you want but it sure is what you need.

March 10, 2016

Le Chook; C'est Chic--Poulet Basquaise

Been a long time. Here's a little something chicken that the O.G. put together to help the helpless in the kitchen. Easy food is both easy and pretty tasty. So very, very chic and yet at the same time tres rustique to boot. What more could you ask for? No egg in your beer for now, go away and start cooking this, while you're at it, make some rice and a mixed green salad too. Who loves you, baby?