Is there an ebi shinjo craze going on in Tokyo? Seen a lot of it around lately. But Ryugin's version of the shrimp meatball is deep. The taste is rich and the soup is clean and pure. UMAIIIIIIII!!!
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A man with more cameras than imelda had shoes
Formerly a potent cocktail of Tokyo, food, cooking, wine, photography, vintage rangefinder cameras, shaken with a piquant jot of Mongolia. Been on hold as I adjust to life in Minnesota.
The O.G. with pal
A man with more cameras than imelda had shoes
About Me
- The O.G.
- The artist formerly known as the Omoshiro Gourmet; or O.G. for short. This blog will be nothing but lies; damnable lies and paeans to the wonders of distilled water
Blog Archive
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2007
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April
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- The Grand Finale
- A Fitting End
- Not a Towel
- Ryugin Uni Chawan Mushi
- Ryugin Ebi Shinjo
- 2007 James Beard Cookbook Award Nominee
- Cyan UB
- Going Home
- Zeiss Contameter
- Ryugin 2 Amadai
- Quick Hors d'Oeuvres
- Seiji Yamamoto--He Da Man
- Ebisu Izakaya
- Mongolia
- Tokyo Public Nudity
- Tokyo International Forum
- Here is a recipe that first appeared in my newspap...
- Welcome
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April
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